Creamy Greek Yogurt Herb Chicken with Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Herb Chicken with Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Herb Chicken with Garlic Green Beans

Savor the delightful fusion of tender herb-marinated chicken and a tangy Greek yogurt sauce, paired with crisp garlic-infused green beans. This meal delivers a satisfying balance of creaminess, herbaceous brightness, and a hint of garlic warmth, making it an ideal choice for those seeking a nutritious and flavorful dish.

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NUTRITION

327kcal
Protein
46.6g
Fat
9g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/3 cup Greek Yogurt

1 cup Green Beans

1 teaspoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

1 tablespoon Mixed Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add olive oil.

  • 2

    Season the chicken breast with salt, pepper, and mixed herbs.

  • 3

    Cook the chicken breast for about 5-6 minutes per side until fully cooked and golden brown on the outside.

  • 4

    While the chicken cooks, trim the green beans and mince the garlic.

  • 5

    In a separate pan, sauté the garlic in a splash of olive oil for about 1 minute until fragrant, then add the green beans and sauté for 4-5 minutes until tender-crisp.

  • 6

    Mix the Greek yogurt with lemon juice and a pinch of salt and pepper to create the creamy sauce.

  • 7

    Once the chicken is done, remove from the heat and rest for a few minutes. Slice the chicken if desired.

  • 8

    Plate the chicken alongside the garlic green beans and drizzle the creamy Greek yogurt herb sauce over the top or serve it on the side for dipping.

Creamy Greek Yogurt Herb Chicken with Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Herb Chicken with Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Herb Chicken with Garlic Green Beans

Savor the delightful fusion of tender herb-marinated chicken and a tangy Greek yogurt sauce, paired with crisp garlic-infused green beans. This meal delivers a satisfying balance of creaminess, herbaceous brightness, and a hint of garlic warmth, making it an ideal choice for those seeking a nutritious and flavorful dish.

NUTRITION

327kcal
Protein
46.6g
Fat
9g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/3 cup Greek Yogurt

1 cup Green Beans

1 teaspoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

1 tablespoon Mixed Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and add olive oil.

  • 2

    Season the chicken breast with salt, pepper, and mixed herbs.

  • 3

    Cook the chicken breast for about 5-6 minutes per side until fully cooked and golden brown on the outside.

  • 4

    While the chicken cooks, trim the green beans and mince the garlic.

  • 5

    In a separate pan, sauté the garlic in a splash of olive oil for about 1 minute until fragrant, then add the green beans and sauté for 4-5 minutes until tender-crisp.

  • 6

    Mix the Greek yogurt with lemon juice and a pinch of salt and pepper to create the creamy sauce.

  • 7

    Once the chicken is done, remove from the heat and rest for a few minutes. Slice the chicken if desired.

  • 8

    Plate the chicken alongside the garlic green beans and drizzle the creamy Greek yogurt herb sauce over the top or serve it on the side for dipping.