No-Bake Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Peanut Butter Protein Pie

A decadent, yet healthful no-bake pie that combines the richness of chocolate and peanut butter with a protein-packed twist. The crumbly base of dates, oats, and cocoa sets the stage for a smooth, satisfying filling of chocolate protein powder and creamy peanut butter. This versatile treat is perfect for any meal, meeting your nutritional goals without compromising on flavor.

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NUTRITION

500kcal
Protein
33.8g
Fat
11.4g
Carbs
76g

SERVINGS

1 serving

INGREDIENTS

3 Medjool Dates (72g total)

1/4 cup Rolled Oats (20g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Peanut Butter (16g)

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PREPARATION

  • 1

    Prepare a small pie dish or a ramekin by lightly spraying with a non-stick spray or lining with parchment paper.

  • 2

    In a food processor, combine the Medjool dates, rolled oats, and unsweetened cocoa powder. Blend until the mixture forms a sticky, crumbly dough.

  • 3

    Press the date-oat-cocoa mixture firmly into the base of the prepared dish to create an even layer. This forms the pie crust.

  • 4

    In a small bowl, mix together the chocolate protein powder and peanut butter. If the mixture is too thick, add a small amount of water (1 teaspoon at a time) until the filling reaches a smooth, spreadable consistency.

  • 5

    Spread the protein and peanut butter mixture evenly over the crust.

  • 6

    Refrigerate the pie for at least 1-2 hours to allow it to set. For best results, chill overnight.

  • 7

    Slice and enjoy your nutritious, no-bake chocolate peanut butter protein pie.

No-Bake Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Peanut Butter Protein Pie

A decadent, yet healthful no-bake pie that combines the richness of chocolate and peanut butter with a protein-packed twist. The crumbly base of dates, oats, and cocoa sets the stage for a smooth, satisfying filling of chocolate protein powder and creamy peanut butter. This versatile treat is perfect for any meal, meeting your nutritional goals without compromising on flavor.

NUTRITION

500kcal
Protein
33.8g
Fat
11.4g
Carbs
76g

SERVINGS

1 serving

INGREDIENTS

3 Medjool Dates (72g total)

1/4 cup Rolled Oats (20g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Peanut Butter (16g)

PREPARATION

  • 1

    Prepare a small pie dish or a ramekin by lightly spraying with a non-stick spray or lining with parchment paper.

  • 2

    In a food processor, combine the Medjool dates, rolled oats, and unsweetened cocoa powder. Blend until the mixture forms a sticky, crumbly dough.

  • 3

    Press the date-oat-cocoa mixture firmly into the base of the prepared dish to create an even layer. This forms the pie crust.

  • 4

    In a small bowl, mix together the chocolate protein powder and peanut butter. If the mixture is too thick, add a small amount of water (1 teaspoon at a time) until the filling reaches a smooth, spreadable consistency.

  • 5

    Spread the protein and peanut butter mixture evenly over the crust.

  • 6

    Refrigerate the pie for at least 1-2 hours to allow it to set. For best results, chill overnight.

  • 7

    Slice and enjoy your nutritious, no-bake chocolate peanut butter protein pie.