Crispy Turkey Bacon and Egg White Breakfast Burrito with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Breakfast Burrito with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Breakfast Burrito with Roasted Sweet Potato

Savor a vibrant breakfast burrito that balances crisp turkey bacon, fluffy egg whites, and sweet roasted potato cubes, all wrapped in a warm whole wheat tortilla and finished with creamy avocado slices. This dish delivers a delightful mix of textures and a hint of sweetness from the roasted sweet potato, making it a smart and satisfying start to your day.

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NUTRITION

389kcal
Protein
33.3g
Fat
12.7g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

6 egg whites

2 slices turkey bacon

1 small whole wheat tortilla

1/2 cup roasted sweet potato cubes

1/4 medium avocado (sliced)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss diced sweet potato with a light drizzle of olive oil, salt, and pepper, and spread on a baking sheet. Roast for about 20-25 minutes until tender and slightly caramelized.

  • 2

    While the sweet potatoes roast, heat a nonstick skillet over medium-high heat. Add turkey bacon and cook until crispy on both sides. Remove and set aside on paper towels to drain excess fat.

  • 3

    In the same skillet, pour in the egg whites. Allow them to gently scramble until just set. Season lightly with salt and pepper.

  • 4

    Warm the whole wheat tortilla in a dry skillet over low heat or in the microwave for 10-15 seconds to make it pliable.

  • 5

    Assemble the burrito by placing the scrambled egg whites in the center of the tortilla, topping with crispy turkey bacon, a spoonful of roasted sweet potato cubes, and layering with fresh avocado slices.

  • 6

    Fold in the sides of the tortilla and roll tightly. Serve immediately and enjoy your balanced, protein-rich breakfast burrito.

Crispy Turkey Bacon and Egg White Breakfast Burrito with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Breakfast Burrito with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Breakfast Burrito with Roasted Sweet Potato

Savor a vibrant breakfast burrito that balances crisp turkey bacon, fluffy egg whites, and sweet roasted potato cubes, all wrapped in a warm whole wheat tortilla and finished with creamy avocado slices. This dish delivers a delightful mix of textures and a hint of sweetness from the roasted sweet potato, making it a smart and satisfying start to your day.

NUTRITION

389kcal
Protein
33.3g
Fat
12.7g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

6 egg whites

2 slices turkey bacon

1 small whole wheat tortilla

1/2 cup roasted sweet potato cubes

1/4 medium avocado (sliced)

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss diced sweet potato with a light drizzle of olive oil, salt, and pepper, and spread on a baking sheet. Roast for about 20-25 minutes until tender and slightly caramelized.

  • 2

    While the sweet potatoes roast, heat a nonstick skillet over medium-high heat. Add turkey bacon and cook until crispy on both sides. Remove and set aside on paper towels to drain excess fat.

  • 3

    In the same skillet, pour in the egg whites. Allow them to gently scramble until just set. Season lightly with salt and pepper.

  • 4

    Warm the whole wheat tortilla in a dry skillet over low heat or in the microwave for 10-15 seconds to make it pliable.

  • 5

    Assemble the burrito by placing the scrambled egg whites in the center of the tortilla, topping with crispy turkey bacon, a spoonful of roasted sweet potato cubes, and layering with fresh avocado slices.

  • 6

    Fold in the sides of the tortilla and roll tightly. Serve immediately and enjoy your balanced, protein-rich breakfast burrito.