YOUR SOLIN GENERATED RECIPE
Seared Lean Beef Stir Fry with Steamed Jasmine Rice
Enjoy a colorful stir fry featuring seared lean beef paired with a medley of crisp bell peppers, red onion, and carrot, all tossed in a subtly sweet ginger and garlic sauce. Served alongside perfectly steamed jasmine rice, each bite delivers a balanced blend of savory and sweet flavors without overwhelming your calorie goals.
INGREDIENTS
6 ounces Lean Beef (Sirloin), ~170g
0.75 cup cooked Jasmine Rice, ~150g
0.5 cup Red Bell Pepper, ~75g
0.25 cup Red Onion, ~40g
1 medium Carrot, ~50g
1 tsp Honey, ~7g
1 tsp Soy Sauce, ~5g
1 tsp Fresh Ginger, minced, ~2g
1 clove Garlic, minced, ~3g
PREPARATION
Prepare all ingredients by slicing the lean beef into thin strips, julienning the red bell pepper, slicing the red onion, and cutting the carrot into matchsticks.
In a small bowl, whisk together honey, soy sauce, minced ginger, and garlic to create a light, sweet-savory stir fry sauce.
Heat a non-stick skillet or wok over medium-high heat. Sear the beef strips in the hot pan until browned on all sides, about 2-3 minutes per batch. Remove and set aside.
In the same skillet, add the red bell pepper, red onion, and carrot. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Return the beef back to the skillet along with the prepared sauce. Toss everything together and stir-fry for an additional 1-2 minutes so that the flavors meld.
Meanwhile, steam the jasmine rice if not already prepared. To steam, place the rice in a steamer over boiling water for about 5 minutes or until heated through.
Plate the steamed jasmine rice as the base and top with the stir-fried beef and vegetables. Serve immediately.