Silky Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

Indulge in a light, silky cheesecake that balances sweet delight with a high-protein punch. A crisp graham cracker crust supports a smooth blend of non-fat Greek yogurt and whey protein, crowned with a vibrant medley of fresh berries. Every bite offers a satisfying mix of creamy texture and fruity brightness, perfectly mindful of your macros.

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NUTRITION

376kcal
Protein
42.3g
Fat
5.8g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

1 oz Graham Cracker Crumbs

170g Non-Fat Greek Yogurt

1 scoop Whey Protein Powder

1/2 cup Fresh Mixed Berries

1 tsp Honey (optional)

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PREPARATION

  • 1

    Preheat a mini oven or toaster oven to 350°F if you prefer a slightly set crust.

  • 2

    Press the graham cracker crumbs evenly into a small, springform pan or ramekin to form the cheesecake base.

  • 3

    In a bowl, combine the non-fat Greek yogurt and whey protein powder. Stir until the mixture is smooth and well incorporated. If you like extra sweetness, drizzle in the honey and mix well.

  • 4

    Pour the yogurt mixture over the prepared crust, smoothing out the top.

  • 5

    Chill the cheesecake in the refrigerator for at least 2 hours to allow the flavors to meld and the texture to set.

  • 6

    Just before serving, top the cheesecake with fresh mixed berries.

  • 7

    Enjoy your guilt-free, protein-packed dessert!

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

Indulge in a light, silky cheesecake that balances sweet delight with a high-protein punch. A crisp graham cracker crust supports a smooth blend of non-fat Greek yogurt and whey protein, crowned with a vibrant medley of fresh berries. Every bite offers a satisfying mix of creamy texture and fruity brightness, perfectly mindful of your macros.

NUTRITION

376kcal
Protein
42.3g
Fat
5.8g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

1 oz Graham Cracker Crumbs

170g Non-Fat Greek Yogurt

1 scoop Whey Protein Powder

1/2 cup Fresh Mixed Berries

1 tsp Honey (optional)

PREPARATION

  • 1

    Preheat a mini oven or toaster oven to 350°F if you prefer a slightly set crust.

  • 2

    Press the graham cracker crumbs evenly into a small, springform pan or ramekin to form the cheesecake base.

  • 3

    In a bowl, combine the non-fat Greek yogurt and whey protein powder. Stir until the mixture is smooth and well incorporated. If you like extra sweetness, drizzle in the honey and mix well.

  • 4

    Pour the yogurt mixture over the prepared crust, smoothing out the top.

  • 5

    Chill the cheesecake in the refrigerator for at least 2 hours to allow the flavors to meld and the texture to set.

  • 6

    Just before serving, top the cheesecake with fresh mixed berries.

  • 7

    Enjoy your guilt-free, protein-packed dessert!