Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a light and creamy cheesecake that perfectly balances tangy Greek yogurt with a hint of sweetness and a protein boost. This no-bake dessert highlights smooth textures and a delicate, satisfying flavor that makes it an indulgent yet health-conscious treat.

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NUTRITION

348kcal
Protein
42.2g
Fat
9.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 ounces Low-Fat Cream Cheese (56g)

0.5 scoop Vanilla Whey Protein Isolate (15g)

2 tablespoons Almond Flour (14g)

1 teaspoon Honey (7g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein isolate. Whisk until the mixture is smooth and well blended.

  • 2

    In a separate small bowl, mix the almond flour and honey to create a lightly sweetened crust base.

  • 3

    Press the almond flour mixture firmly into the bottom of a small serving dish or ramekin to form a thin, even crust.

  • 4

    Pour the yogurt mixture over the crust, smoothing the top with a spatula until even.

  • 5

    Cover the dish with plastic wrap and chill in the refrigerator for at least 2 hours to allow the cheesecake to set.

  • 6

    Once set, serve chilled and enjoy this light, protein-packed dessert.

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a light and creamy cheesecake that perfectly balances tangy Greek yogurt with a hint of sweetness and a protein boost. This no-bake dessert highlights smooth textures and a delicate, satisfying flavor that makes it an indulgent yet health-conscious treat.

NUTRITION

348kcal
Protein
42.2g
Fat
9.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 ounces Low-Fat Cream Cheese (56g)

0.5 scoop Vanilla Whey Protein Isolate (15g)

2 tablespoons Almond Flour (14g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein isolate. Whisk until the mixture is smooth and well blended.

  • 2

    In a separate small bowl, mix the almond flour and honey to create a lightly sweetened crust base.

  • 3

    Press the almond flour mixture firmly into the bottom of a small serving dish or ramekin to form a thin, even crust.

  • 4

    Pour the yogurt mixture over the crust, smoothing the top with a spatula until even.

  • 5

    Cover the dish with plastic wrap and chill in the refrigerator for at least 2 hours to allow the cheesecake to set.

  • 6

    Once set, serve chilled and enjoy this light, protein-packed dessert.