YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor this light yet satisfying lunch featuring a perfectly grilled chicken breast served alongside tender steamed broccoli and a side of fluffy quinoa. This meal delivers a balanced mix of lean protein, fiber, and wholesome carbohydrates for a nutritionally mindful dining experience.
INGREDIENTS
4 ounces Grilled Chicken Breast
1 cup Steamed Broccoli
1/2 cup Cooked Quinoa
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until tender, about 4-5 minutes.
Prepare the quinoa according to package instructions, typically simmering for about 15 minutes until fluffy.
Plate the grilled chicken breast with the steamed broccoli and a serving of quinoa, and enjoy your balanced meal.