YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Pizza with Turkey Pepperoni
Enjoy a lighter twist on traditional pizza with a crispy, golden cauliflower crust topped with a savory blend of tomato sauce, melty mozzarella, a hint of Parmesan, and spicy turkey pepperoni. This recipe delivers a perfect balance of protein and flavor, making it an ideal meal for a wholesome dinner.
INGREDIENTS
1 cup Cauliflower Rice
2 large Eggs
1/3 cup Part-Skim Mozzarella Cheese (shredded)
1 tablespoon Grated Parmesan Cheese
36 grams Turkey Pepperoni
1/4 cup Tomato Sauce
1 teaspoon Dried Oregano
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F. Line a baking sheet with parchment paper.
In a bowl, combine the cauliflower rice, eggs, Parmesan cheese, dried oregano, salt, and pepper. Mix until a uniform dough forms.
Transfer the mixture onto the baking sheet and press it into a circular crust, about 1/4 inch thick.
Bake the crust in the preheated oven for 15-18 minutes until it starts to turn golden and firm up.
Remove the crust from the oven. Spread the tomato sauce evenly over it, then sprinkle the shredded mozzarella cheese on top.
Arrange the turkey pepperoni slices evenly over the cheese.
Return the pizza to the oven and bake for an additional 7-10 minutes until the cheese is melted and bubbly.
Allow the pizza to cool for a few minutes before slicing. Serve and enjoy your balanced and delicious meal.