Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Savor a wholesome twist on classic bread with this protein-packed almond flour cinnamon swirl bread. It boasts a tender, moist crumb with a warm cinnamon aroma and a subtle sweetness, making it a perfect choice for any meal. Enjoy it toasted with your favorite spread or on its own for a clean, balanced bite.

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NUTRITION

542kcal
Protein
40.6g
Fat
33.6g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (32g)

1 scoop Vanilla Whey Protein Powder (30g)

2 Large Eggs

1 tbsp Ground Flax Seeds (7g)

2 tbsp Unsweetened Almond Milk (30g)

0.25 tsp Baking Soda

1 tsp Ground Cinnamon

1 tbsp Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small loaf pan or baking dish with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, ground flax seeds, baking soda, and ground cinnamon.

  • 3

    In another bowl, beat the eggs lightly then stir in the unsweetened almond milk and stevia until well combined.

  • 4

    Gradually mix the dry ingredients into the wet ingredients until a smooth batter forms, ensuring there are no lumps.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula. For a cinnamon swirl effect, optionally sprinkle a light dusting of extra cinnamon on top or gently swirl a bit of additional cinnamon mixed with a few drops of almond milk into the batter.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy warm or at room temperature.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Savor a wholesome twist on classic bread with this protein-packed almond flour cinnamon swirl bread. It boasts a tender, moist crumb with a warm cinnamon aroma and a subtle sweetness, making it a perfect choice for any meal. Enjoy it toasted with your favorite spread or on its own for a clean, balanced bite.

NUTRITION

542kcal
Protein
40.6g
Fat
33.6g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (32g)

1 scoop Vanilla Whey Protein Powder (30g)

2 Large Eggs

1 tbsp Ground Flax Seeds (7g)

2 tbsp Unsweetened Almond Milk (30g)

0.25 tsp Baking Soda

1 tsp Ground Cinnamon

1 tbsp Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small loaf pan or baking dish with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, ground flax seeds, baking soda, and ground cinnamon.

  • 3

    In another bowl, beat the eggs lightly then stir in the unsweetened almond milk and stevia until well combined.

  • 4

    Gradually mix the dry ingredients into the wet ingredients until a smooth batter forms, ensuring there are no lumps.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula. For a cinnamon swirl effect, optionally sprinkle a light dusting of extra cinnamon on top or gently swirl a bit of additional cinnamon mixed with a few drops of almond milk into the batter.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy warm or at room temperature.