Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a nutrient-rich, protein-boosted bread that's perfect for any time of day. This almond flour-based bread melds the warm spice of cinnamon with a delicate swirl and a protein-packed blend of egg whites, Greek yogurt, and vanilla whey protein. Ideal as a wholesome snack or a satisfying meal, its moist texture and subtle sweetness make for a balanced, feel-good choice.

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NUTRITION

489kcal
Protein
43.7g
Fat
21.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

50 grams Almond Flour

1 large Egg White

1/4 cup Nonfat Greek Yogurt (approximately 62 grams)

1 scoop Vanilla Whey Protein Powder (about 30 grams)

1 teaspoon Honey

1 teaspoon Ground Cinnamon

1 pinch Baking Soda

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan.

  • 2

    In a medium bowl, combine the almond flour, vanilla whey protein powder, ground cinnamon, baking soda, and salt. Stir well to distribute the dry ingredients evenly.

  • 3

    In a separate bowl, whisk together the egg white, nonfat Greek yogurt, and honey until smooth.

  • 4

    Pour the wet ingredients into the dry ingredient mixture, stirring gently until just combined. Avoid overmixing to maintain a light texture.

  • 5

    Transfer the batter into the prepared loaf pan, smoothing the top. For a cinnamon swirl effect, sprinkle a little extra ground cinnamon in a thin line across the batter and gently swirl it with a knife.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

  • 8

    Slice and enjoy your protein-packed almond flour cinnamon swirl bread as a fulfilling meal or snack.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a nutrient-rich, protein-boosted bread that's perfect for any time of day. This almond flour-based bread melds the warm spice of cinnamon with a delicate swirl and a protein-packed blend of egg whites, Greek yogurt, and vanilla whey protein. Ideal as a wholesome snack or a satisfying meal, its moist texture and subtle sweetness make for a balanced, feel-good choice.

NUTRITION

489kcal
Protein
43.7g
Fat
21.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

50 grams Almond Flour

1 large Egg White

1/4 cup Nonfat Greek Yogurt (approximately 62 grams)

1 scoop Vanilla Whey Protein Powder (about 30 grams)

1 teaspoon Honey

1 teaspoon Ground Cinnamon

1 pinch Baking Soda

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan.

  • 2

    In a medium bowl, combine the almond flour, vanilla whey protein powder, ground cinnamon, baking soda, and salt. Stir well to distribute the dry ingredients evenly.

  • 3

    In a separate bowl, whisk together the egg white, nonfat Greek yogurt, and honey until smooth.

  • 4

    Pour the wet ingredients into the dry ingredient mixture, stirring gently until just combined. Avoid overmixing to maintain a light texture.

  • 5

    Transfer the batter into the prepared loaf pan, smoothing the top. For a cinnamon swirl effect, sprinkle a little extra ground cinnamon in a thin line across the batter and gently swirl it with a knife.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

  • 8

    Slice and enjoy your protein-packed almond flour cinnamon swirl bread as a fulfilling meal or snack.