Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a nutrient-dense, protein-packed almond flour bread with a delightful cinnamon swirl. This unique recipe combines almond flour, egg whites, and whey protein for a satisfying and lean treat, perfect for breakfast, lunch, or dinner. The aromatic cinnamon swirl adds warm flavor without extra guilt, making this bread a delicious and balanced addition to your meal plan.

Try 7 days free, then $12.99 / mo.

NUTRITION

515kcal
Protein
46.7g
Fat
29.2g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

3 large Egg Whites (approx. 90g)

1 scoop Whey Protein Powder (30g)

1/2 teaspoon Baking Powder (2.5g)

Pinch of Salt

1 teaspoon Cinnamon (2.6g)

1 teaspoon Stevia (optional)

1 tablespoon Water

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking powder, and a pinch of salt.

  • 3

    In another bowl, beat the egg whites until light and frothy. Gently fold the beaten egg whites into the dry ingredients until well incorporated.

  • 4

    In a small bowl, mix together the cinnamon, stevia, and water to create a cinnamon swirl mixture.

  • 5

    Pour half of the batter into the prepared loaf pan. Drizzle half of the cinnamon mixture over the batter.

  • 6

    Add the remaining batter on top, then drizzle the rest of the cinnamon mixture. Use a knife to gently swirl the cinnamon mixture into the batter.

  • 7

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a nutrient-dense, protein-packed almond flour bread with a delightful cinnamon swirl. This unique recipe combines almond flour, egg whites, and whey protein for a satisfying and lean treat, perfect for breakfast, lunch, or dinner. The aromatic cinnamon swirl adds warm flavor without extra guilt, making this bread a delicious and balanced addition to your meal plan.

NUTRITION

515kcal
Protein
46.7g
Fat
29.2g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

3 large Egg Whites (approx. 90g)

1 scoop Whey Protein Powder (30g)

1/2 teaspoon Baking Powder (2.5g)

Pinch of Salt

1 teaspoon Cinnamon (2.6g)

1 teaspoon Stevia (optional)

1 tablespoon Water

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking powder, and a pinch of salt.

  • 3

    In another bowl, beat the egg whites until light and frothy. Gently fold the beaten egg whites into the dry ingredients until well incorporated.

  • 4

    In a small bowl, mix together the cinnamon, stevia, and water to create a cinnamon swirl mixture.

  • 5

    Pour half of the batter into the prepared loaf pan. Drizzle half of the cinnamon mixture over the batter.

  • 6

    Add the remaining batter on top, then drizzle the rest of the cinnamon mixture. Use a knife to gently swirl the cinnamon mixture into the batter.

  • 7

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.