Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/3 cup Nonfat Greek Yogurt (~75g); 1/2 cup Mixed Berries (~70g); 0.75 oz Raw Almonds, chopped (~21g); 1/4 cup Low-Sugar Granola (~30g); 1 tsp Honey (~7g)

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Enjoy a light and refreshing dessert parfait featuring tangy nonfat Greek yogurt layered with sweet mixed berries, crunchy almonds, and a sprinkle of low-sugar granola, all drizzled with a touch of honey. This parfait is the perfect balance of creamy texture and satisfying crunch with a naturally sweet finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

15.2g

Fat

14.8g

Carbs

51.1g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Nonfat Greek Yogurt (~75g)

1/2 cup Mixed Berries (~70g)

0.75 oz Raw Almonds, chopped (~21g)

1/4 cup Low-Sugar Granola (~30g)

1 tsp Honey (~7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl or parfait glass, layer the 1/3 cup nonfat Greek yogurt at the bottom.
2
Add a layer of 1/2 cup mixed berries evenly over the yogurt.
3
Sprinkle the chopped raw almonds over the berries.
4
Top with 1/4 cup low-sugar granola for crunch.
5
Drizzle 1 teaspoon of honey across the top for extra sweetness.
6
Serve immediately to enjoy the contrasting textures and flavors.