Grilled Ginger Chicken Satay with Fresh Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Ginger Chicken Satay with Fresh Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Ginger Chicken Satay with Fresh Cucumber Salad

Enjoy a vibrant, balanced meal featuring tender grilled chicken marinated in fresh ginger, garlic, and lime, served with a crisp cucumber salad complemented by a hint of savory peanut butter. Perfect for a light yet satisfying dinner that aligns with your nutritional goals.

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NUTRITION

368kcal
Protein
50.1g
Fat
13.2g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Fresh Ginger

1 clove Garlic

1 tbsp Lime Juice

1 tbsp Low-Sodium Soy Sauce

1 tbsp Natural Peanut Butter

0.5 medium Cucumber

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PREPARATION

  • 1

    In a small bowl, whisk together fresh ginger, minced garlic, lime juice, low-sodium soy sauce, and peanut butter to form the marinade.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it. Let it marinate for at least 20 minutes to absorb the flavors.

  • 3

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 4

    Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.

  • 5

    While the chicken is grilling, slice the cucumber and toss with a little lime juice and a pinch of salt to create a fresh salad.

  • 6

    Once grilled, slice the chicken into strips. Plate the chicken alongside the cucumber salad and drizzle any remaining marinade over the top if desired.

Grilled Ginger Chicken Satay with Fresh Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Ginger Chicken Satay with Fresh Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Ginger Chicken Satay with Fresh Cucumber Salad

Enjoy a vibrant, balanced meal featuring tender grilled chicken marinated in fresh ginger, garlic, and lime, served with a crisp cucumber salad complemented by a hint of savory peanut butter. Perfect for a light yet satisfying dinner that aligns with your nutritional goals.

NUTRITION

368kcal
Protein
50.1g
Fat
13.2g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Fresh Ginger

1 clove Garlic

1 tbsp Lime Juice

1 tbsp Low-Sodium Soy Sauce

1 tbsp Natural Peanut Butter

0.5 medium Cucumber

PREPARATION

  • 1

    In a small bowl, whisk together fresh ginger, minced garlic, lime juice, low-sodium soy sauce, and peanut butter to form the marinade.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it. Let it marinate for at least 20 minutes to absorb the flavors.

  • 3

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 4

    Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.

  • 5

    While the chicken is grilling, slice the cucumber and toss with a little lime juice and a pinch of salt to create a fresh salad.

  • 6

    Once grilled, slice the chicken into strips. Plate the chicken alongside the cucumber salad and drizzle any remaining marinade over the top if desired.