Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A luscious and silky chocolate protein pudding that marries the creaminess of non-fat Greek yogurt with rich chocolate flavors and a hint of sweetness. The addition of chocolate whey protein and a touch of unsweetened cocoa powder delivers an indulgent dessert that packs a protein punch without compromising on taste.

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NUTRITION

334kcal
Protein
42.5g
Fat
6.8g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Non-Fat Greek Yogurt (155g)

1 scoop Chocolate Whey Protein Isolate (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Chia Seeds (12g)

1.5 teaspoons Honey (10g)

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and chocolate whey protein isolate.

  • 2

    Add the unsweetened cocoa powder and mix until fully incorporated, ensuring there are no lumps.

  • 3

    Pour in the unsweetened almond milk and stir to achieve a smooth consistency.

  • 4

    Fold in the chia seeds, which will help thicken the pudding as it sets.

  • 5

    Drizzle in the honey and mix lightly to balance the chocolate flavors with natural sweetness.

  • 6

    Refrigerate the mixture for at least 1-2 hours to allow it to thicken and for the flavors to meld.

  • 7

    Stir briefly before serving, and enjoy your silky, protein-packed chocolate pudding.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A luscious and silky chocolate protein pudding that marries the creaminess of non-fat Greek yogurt with rich chocolate flavors and a hint of sweetness. The addition of chocolate whey protein and a touch of unsweetened cocoa powder delivers an indulgent dessert that packs a protein punch without compromising on taste.

NUTRITION

334kcal
Protein
42.5g
Fat
6.8g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Non-Fat Greek Yogurt (155g)

1 scoop Chocolate Whey Protein Isolate (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Chia Seeds (12g)

1.5 teaspoons Honey (10g)

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and chocolate whey protein isolate.

  • 2

    Add the unsweetened cocoa powder and mix until fully incorporated, ensuring there are no lumps.

  • 3

    Pour in the unsweetened almond milk and stir to achieve a smooth consistency.

  • 4

    Fold in the chia seeds, which will help thicken the pudding as it sets.

  • 5

    Drizzle in the honey and mix lightly to balance the chocolate flavors with natural sweetness.

  • 6

    Refrigerate the mixture for at least 1-2 hours to allow it to thicken and for the flavors to meld.

  • 7

    Stir briefly before serving, and enjoy your silky, protein-packed chocolate pudding.