Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a light yet satisfying wrap featuring lean ground turkey, creamy avocado, and a zesty Greek yogurt dressing nestled in crisp butter lettuce. This dish perfectly balances hearty protein with fresh, vibrant flavors, making it ideal for a nutritious breakfast, lunch, or dinner.

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NUTRITION

406kcal
Protein
39.3g
Fat
26.2g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1/2 Avocado

1 cup Butter Lettuce

2 tbsp Plain Non-Fat Greek Yogurt

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Season with garlic powder, salt, and pepper, cooking until fully browned and no longer pink, about 6-8 minutes.

  • 2

    In a small bowl, mix the Greek yogurt with lemon juice and a pinch of salt to create a zesty dressing.

  • 3

    While the turkey is cooking, slice the avocado into thin strips.

  • 4

    Lay out the butter lettuce leaves on a plate. Spoon the cooked turkey onto each leaf.

  • 5

    Top with avocado slices and drizzle the lemon yogurt dressing over the filling.

  • 6

    Roll or fold the lettuce leaves to form wraps, and enjoy your fresh and creamy meal.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a light yet satisfying wrap featuring lean ground turkey, creamy avocado, and a zesty Greek yogurt dressing nestled in crisp butter lettuce. This dish perfectly balances hearty protein with fresh, vibrant flavors, making it ideal for a nutritious breakfast, lunch, or dinner.

NUTRITION

406kcal
Protein
39.3g
Fat
26.2g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1/2 Avocado

1 cup Butter Lettuce

2 tbsp Plain Non-Fat Greek Yogurt

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Season with garlic powder, salt, and pepper, cooking until fully browned and no longer pink, about 6-8 minutes.

  • 2

    In a small bowl, mix the Greek yogurt with lemon juice and a pinch of salt to create a zesty dressing.

  • 3

    While the turkey is cooking, slice the avocado into thin strips.

  • 4

    Lay out the butter lettuce leaves on a plate. Spoon the cooked turkey onto each leaf.

  • 5

    Top with avocado slices and drizzle the lemon yogurt dressing over the filling.

  • 6

    Roll or fold the lettuce leaves to form wraps, and enjoy your fresh and creamy meal.