Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy a beautifully balanced dish featuring tender, glazed salmon accented with a vibrant blend of sesame-infused stir-fried vegetables. The sweet and tangy honey-ginger glaze perfectly complements the rich salmon, while crisp vegetables bring color and delightful crunch to this healthful meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

470kcal
Protein
35.7g
Fat
22.3g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 tablespoon Honey

1 teaspoon Fresh Ginger, grated

1 teaspoon Low-Sodium Soy Sauce

1 teaspoon Sesame Oil

1 cup Mixed Vegetables (Broccoli, Bell Pepper, Snap Peas)

1 teaspoon Sesame Seeds

1 clove Minced Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a small bowl, combine honey, grated ginger, low-sodium soy sauce, and minced garlic to create the glaze.

  • 3

    Pat the salmon dry and brush generously with the honey-ginger glaze on both sides.

  • 4

    Add the salmon to the skillet and cook for about 3-4 minutes on each side until it is just cooked through.

  • 5

    In a separate pan, heat the sesame oil over medium-high heat. Add the mixed vegetables and stir-fry for 3-4 minutes until they are tender-crisp.

  • 6

    Drizzle any remaining glaze over the vegetables and toss to coat evenly.

  • 7

    Plate the salmon alongside the sesame vegetables and sprinkle sesame seeds on top for garnish.

  • 8

    Serve warm and enjoy the perfect balance of flavors and textures.

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy a beautifully balanced dish featuring tender, glazed salmon accented with a vibrant blend of sesame-infused stir-fried vegetables. The sweet and tangy honey-ginger glaze perfectly complements the rich salmon, while crisp vegetables bring color and delightful crunch to this healthful meal.

NUTRITION

470kcal
Protein
35.7g
Fat
22.3g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 tablespoon Honey

1 teaspoon Fresh Ginger, grated

1 teaspoon Low-Sodium Soy Sauce

1 teaspoon Sesame Oil

1 cup Mixed Vegetables (Broccoli, Bell Pepper, Snap Peas)

1 teaspoon Sesame Seeds

1 clove Minced Garlic

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a small bowl, combine honey, grated ginger, low-sodium soy sauce, and minced garlic to create the glaze.

  • 3

    Pat the salmon dry and brush generously with the honey-ginger glaze on both sides.

  • 4

    Add the salmon to the skillet and cook for about 3-4 minutes on each side until it is just cooked through.

  • 5

    In a separate pan, heat the sesame oil over medium-high heat. Add the mixed vegetables and stir-fry for 3-4 minutes until they are tender-crisp.

  • 6

    Drizzle any remaining glaze over the vegetables and toss to coat evenly.

  • 7

    Plate the salmon alongside the sesame vegetables and sprinkle sesame seeds on top for garnish.

  • 8

    Serve warm and enjoy the perfect balance of flavors and textures.