YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the bold flavors of tender lean beef stir-fried with fresh broccoli, fragrant ginger, and garlic, all served over a bed of nutty brown rice. This dish strikes the perfect balance between a satisfying protein punch and a burst of vibrant, zesty taste, making it an ideal choice for a wholesome dinner.
INGREDIENTS
5 oz Lean Sirloin Beef
1 cup Broccoli
1/2 cup Brown Rice
2 cloves Garlic
1 tsp Fresh Ginger
1 tbsp Low-Sodium Soy Sauce
1 tsp Olive Oil
PREPARATION
Slice the lean beef thinly against the grain and season lightly with a pinch of salt and pepper if desired.
Mince the garlic and grate the fresh ginger.
In a small bowl, mix the garlic, ginger, and low-sodium soy sauce. Toss the beef slices in the mixture and let marinate for at least 10 minutes.
Cook the brown rice according to package instructions if not already prepared.
Steam the broccoli until just tender, about 3-4 minutes.
Heat olive oil in a non-stick pan over medium-high heat. Add the marinated beef and quickly stir-fry until browned and nearly cooked through, about 2-3 minutes.
Add the steamed broccoli to the pan and toss for an additional minute to combine flavors.
Assemble the bowl by layering the brown rice at the bottom, then topping with the beef and broccoli mixture.
Serve immediately and enjoy your flavorful Ginger-Garlic Beef and Broccoli Rice Bowl.