YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a balanced lunch featuring a perfectly grilled chicken breast paired with tender, roasted broccoli lightly tossed in olive oil, and a serving of fluffy quinoa. This dish is both nutritious and satisfying, combining lean protein and fiber-rich vegetables for a meal that supports your fitness goals.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
1 tsp Olive Oil
3/4 cup Cooked Quinoa
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper on both sides.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear. Set aside to rest.
Preheat the oven to 425°F. Toss the broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly caramelized.
Prepare quinoa as per package instructions if not already cooked (or use pre-cooked quinoa, warmed through).
Plate the grilled chicken alongside roasted broccoli and a serving of quinoa. Serve warm.