YOUR SOLIN GENERATED RECIPE
Hearty White Bean Turkey Kale Soup
A comforting, nutrient-packed soup perfect for breakfast, lunch, or dinner. This hearty bowl melds lean ground turkey, protein-rich white beans, fresh kale, and a medley of vegetables in a savory broth, delivering a balanced and warming meal that satisfies without weighing you down.
INGREDIENTS
120g Ground Turkey
0.5 cup White Beans
1 cup Kale, chopped
0.5 cup Diced Tomatoes
1 cup Low-Sodium Chicken Broth
0.25 cup Diced Onion
0.5 cup Diced Carrot
1 teaspoon Olive Oil
2 cloves Garlic, minced
Salt & Pepper to taste
PREPARATION
Heat the olive oil in a large pot over medium heat.
Add the diced onion, minced garlic, and diced carrots. Sauté until the vegetables begin to soften, about 3-4 minutes.
Add the ground turkey to the pot, breaking it up with a spoon. Cook until browned and cooked through, about 5-7 minutes.
Stir in the diced tomatoes, white beans, and chicken broth. Bring the mixture to a simmer.
Add the chopped kale and continue simmering the soup for another 5 minutes until the kale becomes tender.
Season with salt and pepper to taste.
Serve hot, and enjoy your warming bowl of hearty soup.