Lemon-Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Zucchini Noodles

Enjoy a light yet flavorful dish featuring succulent shrimp sautéed in a vibrant lemon-garlic butter sauce, served over fresh zucchini noodles. This dish balances bright citrus notes and savory garlic with the richness of butter, delivering a satisfying meal that fits perfectly into your clean eating lifestyle.

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NUTRITION

356kcal
Protein
44g
Fat
18.4g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp

1 medium Zucchini (spiralized)

1 tbsp Butter

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel and devein if necessary.

  • 2

    Spiralize the zucchini into noodles and set aside.

  • 3

    Mince the garlic cloves.

  • 4

    Heat the olive oil over medium heat in a large skillet.

  • 5

    Add the garlic and sauté for about 30 seconds until fragrant, careful not to burn.

  • 6

    Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 7

    Stir in the butter and allow it to melt, then drizzle over the shrimp.

  • 8

    Add the lemon juice and toss to combine, ensuring the shrimp are well coated.

  • 9

    Remove from heat and gently mix in the spiralized zucchini noodles, allowing the residual heat to slightly soften the noodles without making them soggy.

  • 10

    Plate immediately and enjoy this vibrant dish that’s both nutritious and flavorful.

Lemon-Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Zucchini Noodles

Enjoy a light yet flavorful dish featuring succulent shrimp sautéed in a vibrant lemon-garlic butter sauce, served over fresh zucchini noodles. This dish balances bright citrus notes and savory garlic with the richness of butter, delivering a satisfying meal that fits perfectly into your clean eating lifestyle.

NUTRITION

356kcal
Protein
44g
Fat
18.4g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp

1 medium Zucchini (spiralized)

1 tbsp Butter

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel and devein if necessary.

  • 2

    Spiralize the zucchini into noodles and set aside.

  • 3

    Mince the garlic cloves.

  • 4

    Heat the olive oil over medium heat in a large skillet.

  • 5

    Add the garlic and sauté for about 30 seconds until fragrant, careful not to burn.

  • 6

    Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 7

    Stir in the butter and allow it to melt, then drizzle over the shrimp.

  • 8

    Add the lemon juice and toss to combine, ensuring the shrimp are well coated.

  • 9

    Remove from heat and gently mix in the spiralized zucchini noodles, allowing the residual heat to slightly soften the noodles without making them soggy.

  • 10

    Plate immediately and enjoy this vibrant dish that’s both nutritious and flavorful.