YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a vibrant twist on a classic wrap with tender chicken tossed in zesty buffalo sauce and drizzled with creamy ranch dressing. Fresh, crisp lettuce provides the perfect low-carb vessel, while a sprinkle of blue cheese and diced tomatoes adds a burst of tangy flavor and crunch in every bite.
INGREDIENTS
5 ounces Chicken Breast
1 tablespoon Buffalo Sauce
2 tablespoons Ranch Dressing
3 leaves Romaine Lettuce
1 tablespoon Blue Cheese Crumbles
1/4 cup Diced Tomatoes
PREPARATION
Preheat a non-stick skillet over medium-high heat.
Season the chicken breast lightly with salt and pepper if desired. Sauté the chicken until fully cooked, about 6-8 minutes per side, then let it rest briefly.
Slice or shred the cooked chicken and toss it in a bowl with buffalo sauce until evenly coated.
Arrange 3 romaine lettuce leaves on a plate as your wrap base.
Evenly distribute the buffalo chicken over the lettuce leaves.
Drizzle the ranch dressing and sprinkle blue cheese crumbles on top.
Finish by adding a spoonful of diced tomatoes for a burst of freshness.
Fold the lettuce leaves to enclose the filling and enjoy your spicy buffalo ranch chicken lettuce wrap.