Name: Energizing Banana Almond Butter Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread; 1 tablespoon Almond Butter; 1 medium Banana; 100 grams Nonfat Greek Yogurt; 3 Egg Whites

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Energizing Banana Almond Butter Toast

Start your day with a vibrant mix of crisp whole grain toast, creamy almond butter, ripe banana slices, a tangy dollop of nonfat Greek yogurt, and fluffy egg whites, delivering a delicious balance of textures and flavors to fuel your busy morning.

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NUTRITION

Protein

32.7g

Fat

11.6g

Carbs

58.3g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

1 tablespoon Almond Butter

1 medium Banana

100 grams Nonfat Greek Yogurt

3 Egg Whites

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PREPARATION

1
Lightly toast the 2 slices of whole grain bread until golden and crisp.
2
While the bread is toasting, slice the banana into rounds.
3
In a small bowl, whisk the egg whites until slightly frothy.
4
Using a non-stick pan, gently scramble the egg whites until just set; remove from heat.
5
Spread the almond butter evenly on the toasted bread.
6
Layer the banana slices over the almond butter, then spoon the nonfat Greek yogurt on top.
7
Finish by topping with the warm scrambled egg whites for a delightful contrast of textures and flavors. Enjoy immediately!