YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Enjoy a savory and aromatic stir-fry featuring tender slices of lean beef enhanced by a punch of ginger and garlic, perfectly complemented by crisp broccoli florets. This quick, one-pan dish brings a delightful balance of flavors and textures, making it an ideal meal for those seeking a nutritious and satisfying dinner.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup Broccoli Florets
1 tbsp Fresh Ginger (grated)
2 cloves Garlic (minced)
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the lean beef sirloin against the grain.
In a small bowl, combine the grated fresh ginger, minced garlic, and low-sodium soy sauce.
Heat the sesame oil in a wok or large skillet over medium-high heat.
Add the beef slices and stir-fry for 2-3 minutes until browned.
Add the broccoli florets and stir-fry for an additional 2-3 minutes until they turn bright green and become slightly tender.
Pour the ginger-garlic soy mixture over the beef and broccoli, stirring to combine and heat through.
Adjust seasoning as needed and serve immediately while hot.