Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy a tangy twist on classic wings with this crispy baked buffalo version. Perfectly baked to achieve a crunchy texture without deep frying, these wings are tossed in a zesty buffalo sauce and served hot for a satisfying meal that’s both flavorful and light.

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NUTRITION

394kcal
Protein
48.5g
Fat
25.5g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

4 Chicken Wings (~160g)

2 Tbsp Buffalo Sauce (~30g)

1 tsp Olive Oil (~5g)

1 tsp Garlic Powder

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.

  • 2

    In a large bowl, toss the chicken wings with olive oil, garlic powder, and a pinch of salt until evenly coated.

  • 3

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overlapping.

  • 4

    Bake in the preheated oven for 35-40 minutes, turning halfway through to ensure even crisping.

  • 5

    Once the wings are crisp and golden, remove them from the oven and transfer to a clean bowl.

  • 6

    Drizzle the buffalo sauce over the wings and toss to coat them evenly.

  • 7

    Serve immediately and enjoy your crunchy, flavorful buffalo chicken wings.

Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy a tangy twist on classic wings with this crispy baked buffalo version. Perfectly baked to achieve a crunchy texture without deep frying, these wings are tossed in a zesty buffalo sauce and served hot for a satisfying meal that’s both flavorful and light.

NUTRITION

394kcal
Protein
48.5g
Fat
25.5g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

4 Chicken Wings (~160g)

2 Tbsp Buffalo Sauce (~30g)

1 tsp Olive Oil (~5g)

1 tsp Garlic Powder

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.

  • 2

    In a large bowl, toss the chicken wings with olive oil, garlic powder, and a pinch of salt until evenly coated.

  • 3

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overlapping.

  • 4

    Bake in the preheated oven for 35-40 minutes, turning halfway through to ensure even crisping.

  • 5

    Once the wings are crisp and golden, remove them from the oven and transfer to a clean bowl.

  • 6

    Drizzle the buffalo sauce over the wings and toss to coat them evenly.

  • 7

    Serve immediately and enjoy your crunchy, flavorful buffalo chicken wings.