Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light and tangy protein-packed cheesecake that satisfies your sweet tooth. Creamy nonfat Greek yogurt blended with a hint of vanilla whey and a touch of honey rests on a delicate almond flour base, and is topped with fresh, vibrant berries for a burst of natural sweetness.

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NUTRITION

369kcal
Protein
40.5g
Fat
10.7g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

20g Whey Protein Isolate (Vanilla)

1 tsp Honey

75g Fresh Mixed Berries

20g Almond Flour

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, whey protein isolate, and honey. Stir until the mixture is smooth and creamy.

  • 2

    Gently fold in the almond flour, ensuring it is evenly distributed throughout the mixture to create a subtle crust-like texture.

  • 3

    Spoon the creamy mixture into serving dishes or a small springform pan, smoothing the top with a spatula.

  • 4

    Refrigerate the cheesecake for at least 1 hour to allow it to set and develop its flavors.

  • 5

    Before serving, top the cheesecake with fresh mixed berries for a burst of natural sweetness and vibrant color.

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light and tangy protein-packed cheesecake that satisfies your sweet tooth. Creamy nonfat Greek yogurt blended with a hint of vanilla whey and a touch of honey rests on a delicate almond flour base, and is topped with fresh, vibrant berries for a burst of natural sweetness.

NUTRITION

369kcal
Protein
40.5g
Fat
10.7g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

20g Whey Protein Isolate (Vanilla)

1 tsp Honey

75g Fresh Mixed Berries

20g Almond Flour

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, whey protein isolate, and honey. Stir until the mixture is smooth and creamy.

  • 2

    Gently fold in the almond flour, ensuring it is evenly distributed throughout the mixture to create a subtle crust-like texture.

  • 3

    Spoon the creamy mixture into serving dishes or a small springform pan, smoothing the top with a spatula.

  • 4

    Refrigerate the cheesecake for at least 1 hour to allow it to set and develop its flavors.

  • 5

    Before serving, top the cheesecake with fresh mixed berries for a burst of natural sweetness and vibrant color.