Almond-Oat Peach Crisp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond-Oat Peach Crisp

YOUR SOLIN GENERATED RECIPE

Almond-Oat Peach Crisp

Enjoy a wholesome twist on a classic crisp featuring lightly baked, juicy peaches nestled beneath a nutty, oat and protein-enriched topping. Served with a side of creamy Greek yogurt, this dish balances a satisfying texture with a natural sweetness and a subtle hint of spice—perfect for a nourishing meal any time of day.

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NUTRITION

517kcal
Protein
46g
Fat
17.2g
Carbs
47.7g

SERVINGS

1 serving

INGREDIENTS

1 large Peach (150g)

30g Rolled Oats

28g Almond Flour

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Plain Nonfat Greek Yogurt (120g)

1 tsp Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the peach into thin wedges and arrange them in an 8-inch baking dish.

  • 3

    In a small bowl, combine the rolled oats, almond flour, vanilla whey protein powder, and cinnamon.

  • 4

    Sprinkle the dry mixture evenly over the peach slices.

  • 5

    Bake in the preheated oven for 15-18 minutes, or until the topping is lightly toasted and the peaches have softened.

  • 6

    Remove the crisp from the oven and allow it to cool slightly.

  • 7

    Serve warm with a side of plain nonfat Greek yogurt for an extra boost of creaminess and protein.

Almond-Oat Peach Crisp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond-Oat Peach Crisp

YOUR SOLIN GENERATED RECIPE

Almond-Oat Peach Crisp

Enjoy a wholesome twist on a classic crisp featuring lightly baked, juicy peaches nestled beneath a nutty, oat and protein-enriched topping. Served with a side of creamy Greek yogurt, this dish balances a satisfying texture with a natural sweetness and a subtle hint of spice—perfect for a nourishing meal any time of day.

NUTRITION

517kcal
Protein
46g
Fat
17.2g
Carbs
47.7g

SERVINGS

1 serving

INGREDIENTS

1 large Peach (150g)

30g Rolled Oats

28g Almond Flour

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Plain Nonfat Greek Yogurt (120g)

1 tsp Cinnamon

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the peach into thin wedges and arrange them in an 8-inch baking dish.

  • 3

    In a small bowl, combine the rolled oats, almond flour, vanilla whey protein powder, and cinnamon.

  • 4

    Sprinkle the dry mixture evenly over the peach slices.

  • 5

    Bake in the preheated oven for 15-18 minutes, or until the topping is lightly toasted and the peaches have softened.

  • 6

    Remove the crisp from the oven and allow it to cool slightly.

  • 7

    Serve warm with a side of plain nonfat Greek yogurt for an extra boost of creaminess and protein.