Crispy Chicken Cobb Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb Salad with Fresh Herbs

Enjoy a vibrant twist on the classic Cobb salad featuring crispy, pan-seared chicken breast, a perfectly cooked egg, creamy avocado, tangy blue cheese, and a medley of fresh cherry tomatoes and mixed greens, all enhanced with a drizzle of extra virgin olive oil and bright, aromatic herbs.

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NUTRITION

507kcal
Protein
43.9g
Fat
32.9g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Egg

1/2 medium Avocado

0.5 oz Blue Cheese Crumbles

1/2 cup Cherry Tomatoes

1 cup Mixed Salad Greens

1/4 cup Fresh Herbs (Parsley & Basil)

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 2

    Heat a non-stick skillet over medium-high heat and add a dash of olive oil. Cook the chicken breast for about 5-6 minutes per side until the exterior is crispy and the inside is cooked through.

  • 3

    While the chicken is cooking, hard-boil or lightly poach the egg to your preference. Once done, peel and slice the egg.

  • 4

    In a large bowl, combine the mixed salad greens with halved cherry tomatoes, sliced avocado, and chopped fresh herbs.

  • 5

    Slice the cooked chicken into strips and add to the salad along with the egg slices and blue cheese crumbles.

  • 6

    Drizzle with a teaspoon of extra virgin olive oil and gently toss to combine all the flavors.

  • 7

    Serve immediately and enjoy your wholesome, nutritious meal.

Crispy Chicken Cobb Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb Salad with Fresh Herbs

Enjoy a vibrant twist on the classic Cobb salad featuring crispy, pan-seared chicken breast, a perfectly cooked egg, creamy avocado, tangy blue cheese, and a medley of fresh cherry tomatoes and mixed greens, all enhanced with a drizzle of extra virgin olive oil and bright, aromatic herbs.

NUTRITION

507kcal
Protein
43.9g
Fat
32.9g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Egg

1/2 medium Avocado

0.5 oz Blue Cheese Crumbles

1/2 cup Cherry Tomatoes

1 cup Mixed Salad Greens

1/4 cup Fresh Herbs (Parsley & Basil)

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 2

    Heat a non-stick skillet over medium-high heat and add a dash of olive oil. Cook the chicken breast for about 5-6 minutes per side until the exterior is crispy and the inside is cooked through.

  • 3

    While the chicken is cooking, hard-boil or lightly poach the egg to your preference. Once done, peel and slice the egg.

  • 4

    In a large bowl, combine the mixed salad greens with halved cherry tomatoes, sliced avocado, and chopped fresh herbs.

  • 5

    Slice the cooked chicken into strips and add to the salad along with the egg slices and blue cheese crumbles.

  • 6

    Drizzle with a teaspoon of extra virgin olive oil and gently toss to combine all the flavors.

  • 7

    Serve immediately and enjoy your wholesome, nutritious meal.