Crispy Chicken Cobb with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herbs

Enjoy a revitalized twist on the iconic Cobb salad with crispy, herb-infused chicken, perfectly cooked egg, crisp turkey bacon, fresh mixed greens, creamy avocado, and tangy feta—all accented with a burst of fresh herbs and a drizzle of balsamic vinegar.

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NUTRITION

445kcal
Protein
44.2g
Fat
25.2g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Egg

2 slices Turkey Bacon

1 cup Mixed Greens

1/4 Avocado

1 oz Feta Cheese

2 tbsp Fresh Herbs

1 tbsp Balsamic Vinegar

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PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with salt, pepper, and a sprinkle of chopped fresh herbs. Place it on a baking tray and roast for about 20-25 minutes or until fully cooked.

  • 2

    While the chicken bakes, cook the turkey bacon in a skillet over medium heat until crispy on both sides. Remove and set aside on paper towels.

  • 3

    In the same skillet, gently fry the egg to your liking (sunny side up or over-easy works well) ensuring the edges become slightly crispy.

  • 4

    Toss the mixed greens in a bowl with the balsamic vinegar and a pinch of salt.

  • 5

    Slice the roasted chicken and avocado. Arrange the chicken, turkey bacon, avocado, and fried egg atop the greens.

  • 6

    Sprinkle the crumbled feta cheese and freshly chopped herbs over the top.

  • 7

    Serve immediately, enjoying the mixture of warm crispy elements with the refreshing cool salad.

Crispy Chicken Cobb with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herbs

Enjoy a revitalized twist on the iconic Cobb salad with crispy, herb-infused chicken, perfectly cooked egg, crisp turkey bacon, fresh mixed greens, creamy avocado, and tangy feta—all accented with a burst of fresh herbs and a drizzle of balsamic vinegar.

NUTRITION

445kcal
Protein
44.2g
Fat
25.2g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Egg

2 slices Turkey Bacon

1 cup Mixed Greens

1/4 Avocado

1 oz Feta Cheese

2 tbsp Fresh Herbs

1 tbsp Balsamic Vinegar

PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with salt, pepper, and a sprinkle of chopped fresh herbs. Place it on a baking tray and roast for about 20-25 minutes or until fully cooked.

  • 2

    While the chicken bakes, cook the turkey bacon in a skillet over medium heat until crispy on both sides. Remove and set aside on paper towels.

  • 3

    In the same skillet, gently fry the egg to your liking (sunny side up or over-easy works well) ensuring the edges become slightly crispy.

  • 4

    Toss the mixed greens in a bowl with the balsamic vinegar and a pinch of salt.

  • 5

    Slice the roasted chicken and avocado. Arrange the chicken, turkey bacon, avocado, and fried egg atop the greens.

  • 6

    Sprinkle the crumbled feta cheese and freshly chopped herbs over the top.

  • 7

    Serve immediately, enjoying the mixture of warm crispy elements with the refreshing cool salad.