YOUR SOLIN GENERATED RECIPE
Italian-Style Ground Turkey Stuffed Bell Peppers
Enjoy a hearty and flavorful Italian-inspired dish featuring lean ground turkey sautéed with diced tomatoes and Italian herbs, stuffed into a vibrant bell pepper and topped with a sprinkle of low-fat mozzarella. This dish is a perfect balance of protein, carbs, and healthy fats, ideal for a wholesome dinner.
INGREDIENTS
4 oz Lean Ground Turkey
1 large Red Bell Pepper
1/2 cup Diced Tomatoes (no salt added)
1/3 cup Low-Fat Mozzarella Cheese
1 tsp Olive Oil
1 tsp Italian Seasoning
Salt and Pepper to taste
PREPARATION
Preheat your oven to 375°F.
Slice the top off the red bell pepper and remove the seeds and membranes to create a hollow vessel.
In a small skillet, heat the olive oil over medium heat. Add the lean ground turkey and break it up into small pieces as it cooks.
Once the turkey starts to brown, add the diced tomatoes and Italian seasoning. Season with salt and pepper to taste, and let simmer for 5 minutes until the flavors meld.
Spoon the turkey mixture into the hollowed bell pepper, packing it well.
Top the stuffed pepper with low-fat mozzarella cheese.
Place the stuffed pepper in a baking dish and bake in the preheated oven for 20-25 minutes, or until the pepper is tender and the cheese is melted and slightly golden.
Remove from the oven and let cool slightly before serving.