YOUR SOLIN GENERATED RECIPE
Lean Turkey & Lentil Sloppy Joe Sliders
Dive into these hearty sliders featuring lean ground turkey and protein-packed lentils simmered in a tangy tomato sauce with a blend of spices. Perfectly balanced for a satisfying meal that's both nutritious and flavorful.
INGREDIENTS
4 oz Lean Ground Turkey (93% lean)
1/2 cup Cooked Green Lentils
1/4 cup Tomato Sauce
1/4 cup Diced Onion
1/4 cup Diced Bell Pepper
1 Garlic Clove
2 Whole Wheat Slider Buns
1 tsp Chili Powder
Salt and Pepper to taste
PREPARATION
In a skillet over medium heat, add the lean ground turkey and cook until browned.
Add the diced onion, diced bell pepper, and minced garlic. Sauté for 2-3 minutes until softened.
Stir in the cooked lentils and tomato sauce. Sprinkle in the chili powder along with salt and pepper.
Lower the heat and let the mixture simmer for about 5-7 minutes, allowing the flavors to meld together.
Lightly toast the whole wheat slider buns on a skillet or in the oven.
Assemble the sliders by spooning generous amounts of the turkey and lentil mixture onto the buns.
Serve immediately and enjoy your hearty and nutritious Lean Turkey & Lentil Sloppy Joe Sliders.