Crispy Herb-Roasted Chicken Thighs with Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Chicken Thighs with Garlic

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Chicken Thighs with Garlic

Enjoy these succulent, crispy herb-roasted chicken thighs infused with garlic and fresh herbs. The perfectly crisped skin and aromatic garlic create a delightful flavor combination that pairs well with any side dish, making it a satisfying and versatile meal for breakfast, lunch, or dinner.

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NUTRITION

579kcal
Protein
40.8g
Fat
44.3g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

2 Chicken Thighs (bone-in, skin-on) ~300g total

1 tablespoon Extra Virgin Olive Oil

3 Garlic Cloves

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken thighs dry with a paper towel to ensure a crispy skin.

  • 3

    In a small bowl, combine the olive oil, minced garlic, chopped rosemary, and thyme. Add a pinch of salt and black pepper.

  • 4

    Rub the herb and garlic mixture evenly over the chicken thighs, ensuring they are well coated.

  • 5

    Place the chicken thighs on a baking sheet lined with parchment paper, skin-side up.

  • 6

    Roast in the preheated oven for about 35-40 minutes or until the skin is crispy and the internal temperature reaches 165°F (74°C).

  • 7

    Let the chicken rest for 5 minutes before serving to lock in the juices.

Crispy Herb-Roasted Chicken Thighs with Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Chicken Thighs with Garlic

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Chicken Thighs with Garlic

Enjoy these succulent, crispy herb-roasted chicken thighs infused with garlic and fresh herbs. The perfectly crisped skin and aromatic garlic create a delightful flavor combination that pairs well with any side dish, making it a satisfying and versatile meal for breakfast, lunch, or dinner.

NUTRITION

579kcal
Protein
40.8g
Fat
44.3g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

2 Chicken Thighs (bone-in, skin-on) ~300g total

1 tablespoon Extra Virgin Olive Oil

3 Garlic Cloves

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken thighs dry with a paper towel to ensure a crispy skin.

  • 3

    In a small bowl, combine the olive oil, minced garlic, chopped rosemary, and thyme. Add a pinch of salt and black pepper.

  • 4

    Rub the herb and garlic mixture evenly over the chicken thighs, ensuring they are well coated.

  • 5

    Place the chicken thighs on a baking sheet lined with parchment paper, skin-side up.

  • 6

    Roast in the preheated oven for about 35-40 minutes or until the skin is crispy and the internal temperature reaches 165°F (74°C).

  • 7

    Let the chicken rest for 5 minutes before serving to lock in the juices.