Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a hearty and satisfying dish featuring crispy baked sweet potato wedges topped with savory turkey bacon crumbles and fluffy egg whites. This balanced recipe delivers a delightful mix of textures and flavors, perfect for fueling your day with clean, nutritious ingredients.

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NUTRITION

374kcal
Protein
31.1g
Fat
18.2g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

3 large Egg Whites

1 teaspoon Olive Oil

Seasonings (Salt, Pepper, Garlic Powder) to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato thoroughly and cut it into wedges, ensuring they are even for uniform cooking.

  • 3

    In a bowl, toss the sweet potato wedges with olive oil, salt, pepper, and garlic powder until well coated.

  • 4

    Spread the wedges in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, turning halfway through, until crisp on the edges and tender inside.

  • 5

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Then, crumble the bacon into bite-sized pieces.

  • 6

    In a separate non-stick pan, lightly scramble the egg whites until just set, keeping them fluffy.

  • 7

    Plate the crispy sweet potato wedges, top with the scrambled egg whites, and sprinkle the turkey bacon crumbles over the dish.

  • 8

    Serve warm and enjoy this balanced meal that delivers a satisfying crunch and a rich, savory flavor.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a hearty and satisfying dish featuring crispy baked sweet potato wedges topped with savory turkey bacon crumbles and fluffy egg whites. This balanced recipe delivers a delightful mix of textures and flavors, perfect for fueling your day with clean, nutritious ingredients.

NUTRITION

374kcal
Protein
31.1g
Fat
18.2g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

3 large Egg Whites

1 teaspoon Olive Oil

Seasonings (Salt, Pepper, Garlic Powder) to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato thoroughly and cut it into wedges, ensuring they are even for uniform cooking.

  • 3

    In a bowl, toss the sweet potato wedges with olive oil, salt, pepper, and garlic powder until well coated.

  • 4

    Spread the wedges in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, turning halfway through, until crisp on the edges and tender inside.

  • 5

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Then, crumble the bacon into bite-sized pieces.

  • 6

    In a separate non-stick pan, lightly scramble the egg whites until just set, keeping them fluffy.

  • 7

    Plate the crispy sweet potato wedges, top with the scrambled egg whites, and sprinkle the turkey bacon crumbles over the dish.

  • 8

    Serve warm and enjoy this balanced meal that delivers a satisfying crunch and a rich, savory flavor.