YOUR SOLIN GENERATED RECIPE
Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables
Savor a vibrant bowl featuring tender chicken breast tossed in a bold sriracha sauce, complemented by a medley of crisp fresh vegetables and hearty ramen noodles. This dish brings a harmonious blend of spice, texture, and nourishment, offering a deliciously satisfying meal that supports your protein goals.
INGREDIENTS
5 oz Chicken Breast
1 package Ramen Noodles (43g dry)
1 cup Broccoli
1 cup Spinach
1 medium Red Bell Pepper
1 medium Carrot
1 tbsp Sriracha Sauce
1 tsp Olive Oil
1 cup Chicken Broth
PREPARATION
Prepare the ramen noodles according to package instructions, draining any excess water and setting aside.
Thinly slice the red bell pepper and carrot, and cut the broccoli into small florets. Roughly chop the spinach.
Heat the olive oil in a large skillet over medium heat. Add the chicken breast, seasoned lightly with salt and pepper, and cook until browned and cooked through, about 5-6 minutes per side.
Remove the chicken from the skillet and slice into bite-sized strips.
In the same skillet, add the sliced vegetables and a splash of chicken broth, sautéing until just tender, about 3-4 minutes.
Add the cooked noodles back into the skillet along with the remaining chicken broth and sriracha sauce, stirring well to combine all the flavors.
Toss in the spinach last and allow it to wilt slightly, then add the sliced chicken back to the bowl.
Mix everything gently, ensuring even distribution of sauce and vegetables. Adjust seasoning if needed, and serve hot.