Crispy Grilled Chicken Wrap with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken Wrap with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken Wrap with Fresh Herbs

Enjoy a vibrant wrap featuring crispy grilled chicken infused with a medley of fresh herbs, wrapped in a whole wheat tortilla with crunchy mixed greens, ripe tomato, and cool cucumber. A drizzle of tangy Greek yogurt sauce ties all the flavors together making it a delicious and satisfying meal.

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NUTRITION

365kcal
Protein
40.5g
Fat
7.0g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (grilled)

1 Whole Wheat Tortilla (8-inch)

1 cup Mixed Greens

1 medium Tomato (sliced)

1/4 cup Cucumber (sliced)

3 tbsp Fresh Herbs (assorted, chopped)

2 tbsp Plain Greek Yogurt

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a generous amount of chopped fresh herbs.

  • 3

    Grill the chicken for about 6-7 minutes on each side until fully cooked and slightly crispy on the edges.

  • 4

    While the chicken is grilling, mix the Greek yogurt and Dijon mustard in a small bowl to create a tangy sauce.

  • 5

    Warm the whole wheat tortilla on the grill for about 30 seconds to make it pliable.

  • 6

    Slice the grilled chicken into strips, and layer it on the tortilla along with mixed greens, tomato slices, and cucumber.

  • 7

    Drizzle the yogurt-mustard sauce over the filling and scatter additional fresh herbs on top.

  • 8

    Roll the tortilla tightly around the fillings and serve immediately.

Crispy Grilled Chicken Wrap with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken Wrap with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken Wrap with Fresh Herbs

Enjoy a vibrant wrap featuring crispy grilled chicken infused with a medley of fresh herbs, wrapped in a whole wheat tortilla with crunchy mixed greens, ripe tomato, and cool cucumber. A drizzle of tangy Greek yogurt sauce ties all the flavors together making it a delicious and satisfying meal.

NUTRITION

365kcal
Protein
40.5g
Fat
7.0g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (grilled)

1 Whole Wheat Tortilla (8-inch)

1 cup Mixed Greens

1 medium Tomato (sliced)

1/4 cup Cucumber (sliced)

3 tbsp Fresh Herbs (assorted, chopped)

2 tbsp Plain Greek Yogurt

1 tsp Dijon Mustard

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a generous amount of chopped fresh herbs.

  • 3

    Grill the chicken for about 6-7 minutes on each side until fully cooked and slightly crispy on the edges.

  • 4

    While the chicken is grilling, mix the Greek yogurt and Dijon mustard in a small bowl to create a tangy sauce.

  • 5

    Warm the whole wheat tortilla on the grill for about 30 seconds to make it pliable.

  • 6

    Slice the grilled chicken into strips, and layer it on the tortilla along with mixed greens, tomato slices, and cucumber.

  • 7

    Drizzle the yogurt-mustard sauce over the filling and scatter additional fresh herbs on top.

  • 8

    Roll the tortilla tightly around the fillings and serve immediately.