Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor tender, succulent shrimp bathed in a zesty lemon-garlic butter sauce, perfectly paired with light, crisp zucchini noodles tossed in fresh herbs. This dish offers a vibrant blend of flavors and textures, making it a delightful meal any time of day.

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NUTRITION

357kcal
Protein
38.1g
Fat
18.5g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Start by peeling and deveining the shrimp if not already done. Pat them dry with paper towels.

  • 2

    Using a spiralizer or a vegetable peeler, create zucchini noodles from the medium zucchini. Set aside.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Reduce heat to low and add the unsalted butter, letting it melt into a smooth sauce.

  • 6

    Squeeze in the lemon juice and sprinkle the fresh parsley over the shrimp, stirring to combine all the flavors.

  • 7

    Finally, gently toss in the zucchini noodles, ensuring they are lightly coated with the lemon-garlic butter sauce without overcooking them; they should remain crisp.

  • 8

    Plate your dish and serve immediately for a delightful, fresh meal.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor tender, succulent shrimp bathed in a zesty lemon-garlic butter sauce, perfectly paired with light, crisp zucchini noodles tossed in fresh herbs. This dish offers a vibrant blend of flavors and textures, making it a delightful meal any time of day.

NUTRITION

357kcal
Protein
38.1g
Fat
18.5g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Start by peeling and deveining the shrimp if not already done. Pat them dry with paper towels.

  • 2

    Using a spiralizer or a vegetable peeler, create zucchini noodles from the medium zucchini. Set aside.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Reduce heat to low and add the unsalted butter, letting it melt into a smooth sauce.

  • 6

    Squeeze in the lemon juice and sprinkle the fresh parsley over the shrimp, stirring to combine all the flavors.

  • 7

    Finally, gently toss in the zucchini noodles, ensuring they are lightly coated with the lemon-garlic butter sauce without overcooking them; they should remain crisp.

  • 8

    Plate your dish and serve immediately for a delightful, fresh meal.