Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy a savory, nutrient-packed dinner featuring a succulent herb-crusted salmon fillet perfectly roasted with a medley of Brussels sprouts and red bell pepper. This dish balances the fresh, crisp vegetables with the rich, tender salmon, accented by aromatic herbs and a drizzle of olive oil for a delightful finish.

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NUTRITION

467kcal
Protein
37.7g
Fat
27g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Brussels Sprouts

1/2 medium Red Bell Pepper

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs

Salt and Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and arrange the trimmed Brussels sprouts and sliced red bell pepper on one side.

  • 3

    Drizzle the vegetables with olive oil, season with salt and black pepper, and toss until evenly coated.

  • 4

    Place the salmon fillet on the other side of the baking sheet. Sprinkle the fresh mixed herbs over the salmon along with a light dusting of salt and pepper, pressing them gently to adhere.

  • 5

    Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and the vegetables are tender and slightly charred on the edges.

  • 6

    Remove from oven and let rest for a few minutes before serving.

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy a savory, nutrient-packed dinner featuring a succulent herb-crusted salmon fillet perfectly roasted with a medley of Brussels sprouts and red bell pepper. This dish balances the fresh, crisp vegetables with the rich, tender salmon, accented by aromatic herbs and a drizzle of olive oil for a delightful finish.

NUTRITION

467kcal
Protein
37.7g
Fat
27g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Brussels Sprouts

1/2 medium Red Bell Pepper

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs

Salt and Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and arrange the trimmed Brussels sprouts and sliced red bell pepper on one side.

  • 3

    Drizzle the vegetables with olive oil, season with salt and black pepper, and toss until evenly coated.

  • 4

    Place the salmon fillet on the other side of the baking sheet. Sprinkle the fresh mixed herbs over the salmon along with a light dusting of salt and pepper, pressing them gently to adhere.

  • 5

    Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and the vegetables are tender and slightly charred on the edges.

  • 6

    Remove from oven and let rest for a few minutes before serving.