Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Chicken

Savor this delightful dish featuring tender pan-seared chicken breast nestled atop sweet potato gnocchi, all tossed in a rich sage-infused brown butter. The combination of herbaceous sage, velvety butter, and perfectly cooked gnocchi delivers an indulgent yet balanced meal that's both comforting and sophisticated.

Try 7 days free, then $12.99 / mo.

NUTRITION

467kcal
Protein
31.1g
Fat
19.5g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

150 g Sweet Potato Gnocchi

1 tbsp Unsalted Butter

5 Fresh Sage leaves

1 tsp Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat and sear the chicken breast until fully cooked and golden on both sides, about 5-6 minutes per side. Remove, let rest, then slice into strips.

  • 3

    Bring a pot of salted water to a boil and cook the sweet potato gnocchi according to package instructions, typically until they float, then drain.

  • 4

    In a large pan, melt the butter over medium heat. Allow it to brown slightly, swirling the pan occasionally. Add the fresh sage leaves and let them crisp up, releasing their aroma.

  • 5

    Gently toss the cooked gnocchi in the brown butter and sage mixture, ensuring they are evenly coated.

  • 6

    Plate the gnocchi and top with the sliced chicken breast. Drizzle any remaining sage brown butter over the dish and serve immediately.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Chicken

Savor this delightful dish featuring tender pan-seared chicken breast nestled atop sweet potato gnocchi, all tossed in a rich sage-infused brown butter. The combination of herbaceous sage, velvety butter, and perfectly cooked gnocchi delivers an indulgent yet balanced meal that's both comforting and sophisticated.

NUTRITION

467kcal
Protein
31.1g
Fat
19.5g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

150 g Sweet Potato Gnocchi

1 tbsp Unsalted Butter

5 Fresh Sage leaves

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat and sear the chicken breast until fully cooked and golden on both sides, about 5-6 minutes per side. Remove, let rest, then slice into strips.

  • 3

    Bring a pot of salted water to a boil and cook the sweet potato gnocchi according to package instructions, typically until they float, then drain.

  • 4

    In a large pan, melt the butter over medium heat. Allow it to brown slightly, swirling the pan occasionally. Add the fresh sage leaves and let them crisp up, releasing their aroma.

  • 5

    Gently toss the cooked gnocchi in the brown butter and sage mixture, ensuring they are evenly coated.

  • 6

    Plate the gnocchi and top with the sliced chicken breast. Drizzle any remaining sage brown butter over the dish and serve immediately.