Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Chia Seeds; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and airy protein mousse that blends creamy nonfat Greek yogurt with a hint of vanilla whey protein, fresh mixed berries, and a sprinkle of chia seeds and almond butter for added texture and richness. This dessert delights with balanced flavors and a satisfying finish, perfect for a health-focused treat.

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NUTRITION

Protein

39.6g

Fat

13.7g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate until fully blended and smooth.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mixture.
3
Mix in the chia seeds to add texture and nutritional value.
4
Transfer the mousse into serving dishes.
5
Drizzle almond butter on top as a finishing touch.
6
Refrigerate for at least 30 minutes to let the mousse firm up and allow the flavors to meld.
7
Serve chilled and enjoy your protein-packed dessert.