Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a lean and balanced lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli, finished with a delicate drizzle of olive oil for added richness.

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NUTRITION

392kcal
Protein
43g
Fat
11.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup roasted Broccoli

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with your preferred spices (salt, pepper, garlic powder) for added flavor.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, cook quinoa as per package instructions if not already prepared.

  • 5

    For the broccoli, toss florets with a dash of olive oil, salt, and pepper then roast in a preheated oven at 400°F for about 15-20 minutes until tender and slightly crispy.

  • 6

    Once cooked, slice the chicken breast and serve it alongside a portion of quinoa and roasted broccoli. Drizzle the remaining olive oil over the broccoli to finish.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a lean and balanced lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli, finished with a delicate drizzle of olive oil for added richness.

NUTRITION

392kcal
Protein
43g
Fat
11.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup roasted Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with your preferred spices (salt, pepper, garlic powder) for added flavor.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, cook quinoa as per package instructions if not already prepared.

  • 5

    For the broccoli, toss florets with a dash of olive oil, salt, and pepper then roast in a preheated oven at 400°F for about 15-20 minutes until tender and slightly crispy.

  • 6

    Once cooked, slice the chicken breast and serve it alongside a portion of quinoa and roasted broccoli. Drizzle the remaining olive oil over the broccoli to finish.