Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300 grams Nonfat Greek Yogurt; 75 grams Mixed Berries; 2 tablespoons Almond Butter

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing and nutritious Greek Yogurt Parfait layered with mixed berries and a creamy drizzle of almond butter. This breakfast offers a delightful combination of tangy Greek yogurt, naturally sweet berries, and the rich, nutty flavor of almond butter that elevates your morning routine—all while fitting perfectly within your protein and calorie goals.

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NUTRITION

Protein

35.3g

Fat

18.2g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

300 grams Nonfat Greek Yogurt

75 grams Mixed Berries

2 tablespoons Almond Butter

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving bowl or glass.
2
Layer the mixed berries evenly over the yogurt.
3
Drizzle the almond butter over the top of the berries.
4
Optionally, stir gently to combine flavors before enjoying your parfait.