Name: Creamy Greek Yogurt Protein Pudding with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 0.4 scoop Whey Protein Powder (approx 12g); 20g chopped Almonds; 5g Honey; 0.25 tsp Vanilla Extract

Creamy Greek Yogurt Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Almonds

Enjoy a luscious, velvety pudding that perfectly balances tangy Greek yogurt with a hint of vanilla and crunch from toasted almonds. This dessert is both satisfying and light, making it an ideal guilt-free treat after dinner.

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NUTRITION

Protein

33.9g

Fat

10.5g

Carbs

16.1g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.4 scoop Whey Protein Powder (approx 12g)

20g chopped Almonds

5g Honey

0.25 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the whey protein powder and vanilla extract. Stir thoroughly until the mixture is completely smooth.
2
Gently fold in the chopped almonds and drizzle in the honey, mixing until well distributed.
3
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to settle.
4
Serve chilled as a light yet satisfying dessert.