Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Delight in these almond-coffee mini cakes that marry the nutty richness of almond flour with the robust essence of coffee. Enhanced with egg whites and vanilla whey protein, each mini cake delivers an energizing burst of flavor and a balanced boost of protein to kickstart or refuel your day.

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NUTRITION

482kcal
Protein
48.5g
Fat
22.5g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (~48g)

4 Egg Whites (~120g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/4 cup Brewed Coffee (60g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 teaspoon Baking Powder (~2g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and prepare a mini cake pan by lightly greasing it or using silicone liners.

  • 2

    In a medium bowl, whisk together the egg whites until slightly frothy.

  • 3

    Add the almond flour, vanilla whey protein, and baking powder to the bowl. Gently stir to combine.

  • 4

    Pour in the brewed coffee and unsweetened almond milk, mixing until a smooth, uniform batter forms. Avoid overmixing to maintain a light texture.

  • 5

    Evenly distribute the batter into the mini cake pan, filling each mold about 3/4 full.

  • 6

    Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the mini cakes to cool in the pan for a few minutes before transferring to a wire rack. Enjoy them warm or at room temperature.

Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Delight in these almond-coffee mini cakes that marry the nutty richness of almond flour with the robust essence of coffee. Enhanced with egg whites and vanilla whey protein, each mini cake delivers an energizing burst of flavor and a balanced boost of protein to kickstart or refuel your day.

NUTRITION

482kcal
Protein
48.5g
Fat
22.5g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (~48g)

4 Egg Whites (~120g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/4 cup Brewed Coffee (60g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 teaspoon Baking Powder (~2g)

PREPARATION

  • 1

    Preheat your oven to 350°F and prepare a mini cake pan by lightly greasing it or using silicone liners.

  • 2

    In a medium bowl, whisk together the egg whites until slightly frothy.

  • 3

    Add the almond flour, vanilla whey protein, and baking powder to the bowl. Gently stir to combine.

  • 4

    Pour in the brewed coffee and unsweetened almond milk, mixing until a smooth, uniform batter forms. Avoid overmixing to maintain a light texture.

  • 5

    Evenly distribute the batter into the mini cake pan, filling each mold about 3/4 full.

  • 6

    Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the mini cakes to cool in the pan for a few minutes before transferring to a wire rack. Enjoy them warm or at room temperature.