Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a satisfying dish featuring crispy baked sweet potato wedges layered with savory turkey bacon crumbles, crowned with a perfectly cooked egg and a refreshing nonfat Greek yogurt dip. This dish brings together a delightful balance of textures and flavors – from the crispiness of the sweet potatoes to the smoky, hearty turkey bacon, creating a wholesome meal that's both nutrient-dense and delicious.

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NUTRITION

407kcal
Protein
34.3g
Fat
13.2g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

4 slices Turkey Bacon (~112g total)

1 large Egg (~50g)

1/4 cup Nonfat Greek Yogurt (~61g)

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C). Wash and scrub the sweet potato thoroughly, then cut it into wedges.

  • 2

    Toss the sweet potato wedges lightly with a drizzle of olive oil (optional) and your favorite seasonings such as salt, pepper, and paprika. Spread them out on a baking sheet.

  • 3

    Bake the wedges for 25-30 minutes, flipping halfway through, until they are crisp on the edges and tender inside.

  • 4

    While the sweet potatoes are baking, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Once cooked, crumble the bacon into small pieces.

  • 5

    In the same skillet or by your preferred method, cook a large egg to your liking (sunny side up or poached works great).

  • 6

    Plate the baked sweet potato wedges and sprinkle with the turkey bacon crumbles.

  • 7

    Top the dish with the cooked egg and serve with a side of nonfat Greek yogurt for a cool, tangy dip.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a satisfying dish featuring crispy baked sweet potato wedges layered with savory turkey bacon crumbles, crowned with a perfectly cooked egg and a refreshing nonfat Greek yogurt dip. This dish brings together a delightful balance of textures and flavors – from the crispiness of the sweet potatoes to the smoky, hearty turkey bacon, creating a wholesome meal that's both nutrient-dense and delicious.

NUTRITION

407kcal
Protein
34.3g
Fat
13.2g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

4 slices Turkey Bacon (~112g total)

1 large Egg (~50g)

1/4 cup Nonfat Greek Yogurt (~61g)

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C). Wash and scrub the sweet potato thoroughly, then cut it into wedges.

  • 2

    Toss the sweet potato wedges lightly with a drizzle of olive oil (optional) and your favorite seasonings such as salt, pepper, and paprika. Spread them out on a baking sheet.

  • 3

    Bake the wedges for 25-30 minutes, flipping halfway through, until they are crisp on the edges and tender inside.

  • 4

    While the sweet potatoes are baking, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Once cooked, crumble the bacon into small pieces.

  • 5

    In the same skillet or by your preferred method, cook a large egg to your liking (sunny side up or poached works great).

  • 6

    Plate the baked sweet potato wedges and sprinkle with the turkey bacon crumbles.

  • 7

    Top the dish with the cooked egg and serve with a side of nonfat Greek yogurt for a cool, tangy dip.