Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Savor the vibrant taste of succulent shrimp sautéed in garlic, lemon, and olive oil, served atop a bed of fresh, herb-infused zucchini noodles. This dish balances bright citrus notes, aromatic herbs, and a whisper of spice, creating a delightful, healthy meal perfect for any time of day.

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NUTRITION

372kcal
Protein
38.8g
Fat
17.1g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

1 medium Zucchini

1 tablespoon Extra Virgin Olive Oil

1 Garlic Clove

2 tablespoons Lemon Juice

2 tablespoons Fresh Parsley

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Using a spiralizer or a vegetable peeler, create noodles from the zucchini and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and sear for approximately 2 minutes per side, until they are pink and opaque.

  • 5

    Once the shrimp are cooked, remove them and keep warm. Add the zucchini noodles to the same skillet, tossing them in the remaining garlic-infused oil. Sauté for about 1-2 minutes until just tender but still retaining a crisp bite.

  • 6

    Return the shrimp to the skillet. Drizzle with lemon juice, add fresh chopped parsley, and toss everything gently to combine.

  • 7

    Taste and adjust seasoning with additional salt and pepper if needed. Serve immediately.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Savor the vibrant taste of succulent shrimp sautéed in garlic, lemon, and olive oil, served atop a bed of fresh, herb-infused zucchini noodles. This dish balances bright citrus notes, aromatic herbs, and a whisper of spice, creating a delightful, healthy meal perfect for any time of day.

NUTRITION

372kcal
Protein
38.8g
Fat
17.1g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

1 medium Zucchini

1 tablespoon Extra Virgin Olive Oil

1 Garlic Clove

2 tablespoons Lemon Juice

2 tablespoons Fresh Parsley

Salt and Black Pepper to taste

PREPARATION

  • 1

    Using a spiralizer or a vegetable peeler, create noodles from the zucchini and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and sear for approximately 2 minutes per side, until they are pink and opaque.

  • 5

    Once the shrimp are cooked, remove them and keep warm. Add the zucchini noodles to the same skillet, tossing them in the remaining garlic-infused oil. Sauté for about 1-2 minutes until just tender but still retaining a crisp bite.

  • 6

    Return the shrimp to the skillet. Drizzle with lemon juice, add fresh chopped parsley, and toss everything gently to combine.

  • 7

    Taste and adjust seasoning with additional salt and pepper if needed. Serve immediately.