YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons
Experience a refreshing twist on the classic Caesar salad with juicy herb-grilled chicken paired with a bed of crisp romaine and roasted chickpeas. Fresh herbs, a light Caesar dressing, and a sprinkle of Parmesan create a vibrant, nutrient-packed meal perfect for a balanced lunch or dinner.
INGREDIENTS
4 oz Chicken Breast
2 cups shredded Romaine Lettuce
0.33 cup Canned Chickpeas
2 tbsp Light Caesar Dressing
2 tbsp Parmesan Cheese
1 tsp Fresh Lemon Juice
1 tsp Olive Oil
Herbs & Spices to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
In a small bowl, mix olive oil, lemon juice, garlic powder, dried rosemary, dried thyme, salt, and pepper.
Brush the chicken breast with the herb mixture and grill for about 6-7 minutes per side or until fully cooked. Once done, allow it to rest and then slice thinly.
Rinse and drain the canned chickpeas, then pat them dry with a paper towel. Season with a pinch of salt, pepper, and a dash of garlic powder.
Heat a non-stick pan over medium heat and add the chickpeas. Roast them for about 5-7 minutes until they become crispy, stirring occasionally.
In a large bowl, toss the shredded romaine lettuce with the light Caesar dressing.
Top the dressed lettuce with sliced grilled chicken, crispy chickpea croutons, and a sprinkle of Parmesan cheese.
Finish with an extra light drizzle of lemon juice if desired. Serve immediately and enjoy!