Crispy Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Gnocchi with Sage Brown Butter

Enjoy a delightful twist on comfort food with tender sweet potato gnocchi pan-fried to perfection and tossed in a fragrant sage-infused brown butter sauce. Accompanied by lightly seared chicken breast and a sprinkle of shaved Parmesan, this dish offers a satisfying balance of crispy textures and rich, nutty flavors.

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NUTRITION

572kcal
Protein
38.1g
Fat
22.5g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Sweet Potato Gnocchi

3.5 oz Chicken Breast

1 tbsp Unsalted Butter

5 Fresh Sage Leaves

1 oz Shaved Parmesan Cheese

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat. Sear the chicken breast for about 3-4 minutes on each side until cooked through and slightly crispy. Remove from heat, let rest, then slice into bite-size pieces.

  • 3

    In the same skillet, add the sweet potato gnocchi and cook over medium heat until the bottoms become crispy and golden, about 4-5 minutes, stirring occasionally.

  • 4

    While the gnocchi cooks, melt the butter in a small saucepan over medium heat. Allow it to continue cooking until it turns a light brown and develops a nutty aroma, then add the fresh sage leaves for a brief sizzle.

  • 5

    Drizzle the sage brown butter sauce over the crispy gnocchi and gently toss.

  • 6

    Plate the gnocchi, top with the sliced chicken breast, and garnish with shaved Parmesan cheese.

  • 7

    Finish with an extra sprinkle of salt and freshly ground pepper as desired, then serve immediately.

Crispy Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Gnocchi with Sage Brown Butter

Enjoy a delightful twist on comfort food with tender sweet potato gnocchi pan-fried to perfection and tossed in a fragrant sage-infused brown butter sauce. Accompanied by lightly seared chicken breast and a sprinkle of shaved Parmesan, this dish offers a satisfying balance of crispy textures and rich, nutty flavors.

NUTRITION

572kcal
Protein
38.1g
Fat
22.5g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Sweet Potato Gnocchi

3.5 oz Chicken Breast

1 tbsp Unsalted Butter

5 Fresh Sage Leaves

1 oz Shaved Parmesan Cheese

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat. Sear the chicken breast for about 3-4 minutes on each side until cooked through and slightly crispy. Remove from heat, let rest, then slice into bite-size pieces.

  • 3

    In the same skillet, add the sweet potato gnocchi and cook over medium heat until the bottoms become crispy and golden, about 4-5 minutes, stirring occasionally.

  • 4

    While the gnocchi cooks, melt the butter in a small saucepan over medium heat. Allow it to continue cooking until it turns a light brown and develops a nutty aroma, then add the fresh sage leaves for a brief sizzle.

  • 5

    Drizzle the sage brown butter sauce over the crispy gnocchi and gently toss.

  • 6

    Plate the gnocchi, top with the sliced chicken breast, and garnish with shaved Parmesan cheese.

  • 7

    Finish with an extra sprinkle of salt and freshly ground pepper as desired, then serve immediately.