YOUR SOLIN GENERATED RECIPE
Pollo al Limón y Ajo con Hierbas
Disfruta de este exquisito pollo al limón y ajo, realzado con hierbas frescas como el tomillo y el romero. La combinación del jugoso pollo, el toque cítrico del limón y la fragancia de las hierbas convierten este plato en una experiencia saludable y sabrosa.
INGREDIENTS
1 piece (150g) Chicken Breast
1 tablespoon Olive Oil
1 medium Lemon
2 cloves Garlic
3 sprigs Fresh Thyme
2 sprigs Fresh Rosemary
PREPARATION
Preheat your oven to 400°F (200°C).
In a small bowl, combine the juice of one medium lemon, minced garlic, chopped thyme, and rosemary with the olive oil.
Place the chicken breast in a baking dish and pour the lemon-garlic herb marinade over it, ensuring it is well coated.
Let the chicken marinate for 15-20 minutes at room temperature to absorb the flavors.
Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Once cooked, let the chicken rest for 5 minutes before serving to lock in the juices.
Serve your Pollo al Limón y Ajo con Hierbas with a side of steamed vegetables or a fresh salad for a complete meal.