Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy these refreshing, protein-packed cheesecake squares that marry the rich flavor of dark chocolate with the creamy tang of Greek yogurt. With a hint of almond and the light texture provided by egg whites, these cheesecake squares offer a satisfying treat that can easily fit into your balanced meal plan.

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NUTRITION

333kcal
Protein
57.5g
Fat
4.1g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt

1 scoop Whey Protein Isolate

2 tablespoons Unsweetened Cocoa Powder

2 large Egg Whites

2 tablespoons Erythritol

1 teaspoon Chia Seeds

1 dash Almond Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease an 8x8-inch baking pan or line it with parchment paper.

  • 2

    In a large mixing bowl, combine the Greek yogurt, whey protein isolate, and erythritol. Stir until mostly smooth.

  • 3

    Add in the egg whites and almond extract, and then sift in the cocoa powder to ensure even distribution. Mix until all ingredients are fully incorporated.

  • 4

    Stir in the chia seeds, which will add a slight texture and help with binding, giving a denser consistency to the cheesecake mixture.

  • 5

    Pour the mixture into the prepared pan, spreading it evenly to create a uniform layer.

  • 6

    Bake for about 15-18 minutes, or until the edges start to firm up. The center might still be slightly jiggly, which is perfect for a cheesecake texture.

  • 7

    Remove from the oven and let the cheesecake cool to room temperature. Once cooled, refrigerate for at least 2 hours to allow the squares to set properly.

  • 8

    Once fully chilled, cut into squares and enjoy a protein-packed treat at any meal.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy these refreshing, protein-packed cheesecake squares that marry the rich flavor of dark chocolate with the creamy tang of Greek yogurt. With a hint of almond and the light texture provided by egg whites, these cheesecake squares offer a satisfying treat that can easily fit into your balanced meal plan.

NUTRITION

333kcal
Protein
57.5g
Fat
4.1g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt

1 scoop Whey Protein Isolate

2 tablespoons Unsweetened Cocoa Powder

2 large Egg Whites

2 tablespoons Erythritol

1 teaspoon Chia Seeds

1 dash Almond Extract

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease an 8x8-inch baking pan or line it with parchment paper.

  • 2

    In a large mixing bowl, combine the Greek yogurt, whey protein isolate, and erythritol. Stir until mostly smooth.

  • 3

    Add in the egg whites and almond extract, and then sift in the cocoa powder to ensure even distribution. Mix until all ingredients are fully incorporated.

  • 4

    Stir in the chia seeds, which will add a slight texture and help with binding, giving a denser consistency to the cheesecake mixture.

  • 5

    Pour the mixture into the prepared pan, spreading it evenly to create a uniform layer.

  • 6

    Bake for about 15-18 minutes, or until the edges start to firm up. The center might still be slightly jiggly, which is perfect for a cheesecake texture.

  • 7

    Remove from the oven and let the cheesecake cool to room temperature. Once cooled, refrigerate for at least 2 hours to allow the squares to set properly.

  • 8

    Once fully chilled, cut into squares and enjoy a protein-packed treat at any meal.