Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Enjoy these succulent citrus-garlic shrimp served atop fresh zucchini noodles, lightly sautéed in olive oil and elevated with a burst of lemon. This dish combines bright, zesty flavors with a satisfying mix of tender shrimp and crunchy noodles, perfect for a fulfilling meal at any time of day.

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NUTRITION

442kcal
Protein
37.7g
Fat
29.1g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 large Zucchini

2 tbsp Extra Virgin Olive Oil

3 cloves Garlic

1 tbsp Lemon Juice

Pinch of Salt

Dash of Black Pepper

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PREPARATION

  • 1

    If using frozen shrimp, thaw and peel them, leaving tails on if preferred.

  • 2

    Using a spiralizer or a vegetable peeler, create noodles from the zucchini and set aside.

  • 3

    In a small bowl, whisk together the lemon juice, a pinch of salt, and a dash of black pepper.

  • 4

    Heat the olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 6

    Toss in the zucchini noodles and drizzle with the lemon dressing. Cook for an additional 1-2 minutes, ensuring the noodles are warmed but still retain crunch.

  • 7

    Remove from heat and adjust seasoning if necessary. Serve immediately for a light, flavorful meal.

Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Enjoy these succulent citrus-garlic shrimp served atop fresh zucchini noodles, lightly sautéed in olive oil and elevated with a burst of lemon. This dish combines bright, zesty flavors with a satisfying mix of tender shrimp and crunchy noodles, perfect for a fulfilling meal at any time of day.

NUTRITION

442kcal
Protein
37.7g
Fat
29.1g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 large Zucchini

2 tbsp Extra Virgin Olive Oil

3 cloves Garlic

1 tbsp Lemon Juice

Pinch of Salt

Dash of Black Pepper

PREPARATION

  • 1

    If using frozen shrimp, thaw and peel them, leaving tails on if preferred.

  • 2

    Using a spiralizer or a vegetable peeler, create noodles from the zucchini and set aside.

  • 3

    In a small bowl, whisk together the lemon juice, a pinch of salt, and a dash of black pepper.

  • 4

    Heat the olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 6

    Toss in the zucchini noodles and drizzle with the lemon dressing. Cook for an additional 1-2 minutes, ensuring the noodles are warmed but still retain crunch.

  • 7

    Remove from heat and adjust seasoning if necessary. Serve immediately for a light, flavorful meal.