Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A rich and velvety cheesecake that combines the creaminess of Greek yogurt and low-fat cream cheese with a light almond flour crust, offering a protein-packed treat perfect for any meal of the day. Enjoy a perfect balance of tangy and sweet, with a smooth texture that satisfies your cravings without compromising your nutrition goals.

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NUTRITION

509kcal
Protein
52.6g
Fat
25g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

4 ounces Low-Fat Cream Cheese

1 large Egg White

1/4 cup Almond Flour

1/2 teaspoon Vanilla Extract

1 packet Stevia Sweetener

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C).

  • 2

    In a small bowl, combine the almond flour with half of the egg white and press this mixture firmly into the bottom of a small, springform pan to create an even crust.

  • 3

    In a medium mixing bowl, blend the nonfat Greek yogurt, low-fat cream cheese, remaining egg white, vanilla extract, and stevia sweetener until completely smooth and creamy.

  • 4

    Pour the filling mixture over the prepared almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 20-25 minutes until the center is set and the edges appear slightly firm.

  • 6

    Remove from the oven and let cool to room temperature before refrigerating for at least 2 hours to set thoroughly.

  • 7

    Serve chilled, and enjoy a slice of your protein-packed cheesecake as a refreshing option for breakfast, lunch, or dinner.

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A rich and velvety cheesecake that combines the creaminess of Greek yogurt and low-fat cream cheese with a light almond flour crust, offering a protein-packed treat perfect for any meal of the day. Enjoy a perfect balance of tangy and sweet, with a smooth texture that satisfies your cravings without compromising your nutrition goals.

NUTRITION

509kcal
Protein
52.6g
Fat
25g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

4 ounces Low-Fat Cream Cheese

1 large Egg White

1/4 cup Almond Flour

1/2 teaspoon Vanilla Extract

1 packet Stevia Sweetener

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C).

  • 2

    In a small bowl, combine the almond flour with half of the egg white and press this mixture firmly into the bottom of a small, springform pan to create an even crust.

  • 3

    In a medium mixing bowl, blend the nonfat Greek yogurt, low-fat cream cheese, remaining egg white, vanilla extract, and stevia sweetener until completely smooth and creamy.

  • 4

    Pour the filling mixture over the prepared almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 20-25 minutes until the center is set and the edges appear slightly firm.

  • 6

    Remove from the oven and let cool to room temperature before refrigerating for at least 2 hours to set thoroughly.

  • 7

    Serve chilled, and enjoy a slice of your protein-packed cheesecake as a refreshing option for breakfast, lunch, or dinner.